Browsing Cooking 41 - 60 of 22651 results

  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 USD

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  • eBook
    Getting to the Bottom of Every Pint
    • John Holl
    • Basic Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Cultural History of Alcohol
    • Iain Gately
    • Avery
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    Starting at:$49.99 USD

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    An Insider's Guide to the World's Greatest Drink
    • 2nd Edition
    • Randy Mosher
    • Storey Publishing, LLC
    • Fixed Layout

    $11.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 2nd Edition
    • Jeff Alworth
    • Workman Publishing Company
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.42 USD

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  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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